Paliomilos Wines

Paliomilos

White

ASSYRTIKO – MALAGOUZIA

The journey to create this balanced and complex wine begins with the separate vinification of each variety.

750ml 12% alc./Vol
GREEK PRODUCT
CONTAINS SULFITES
Paliomilos White
Paliomilos White

This crucial approach allows us to adapt our winemaking techniques to the specific requirements of each, highlighting its unique characteristics.

A Tale of Two Grapes

This wine showcases a vibrant, pale green-yellow hue wine and offers an aromatic profile of fresh citrus and ripe stone fruits, underscored by intriguing notes of flint and sandalwood. The palate is lively and medium-bodied, leading to a clean finish with lingering tangerine and citrus notes.

Paliomilos White
Paliomilos White

Paliomilos White

Vinification Method

For 12 hours at 8°C . Fermentation at a controlled temperature of 16°C.

Paliomilos White (2023)

The Story

Wishing to experiment and capture the terroir of our region, in the early years of the Domaine we set about vinifying Assyrtiko, followed by Sauvignon Blanc later on. Early results were quite promising, encouraging us to blend the most highly prized Greek wine variety – Assyrtiko – and the extremely popular and distinctive French – Sauvignon Blanc.

PALIOMILOS WINERY

MORE WINES

Wine Rosé

Paliomilos Rosé

MOSCHATO
11.5% alc./Vol

Pale salmon coloured with a vibrant nose of citrus aromas and bergamot, floral and herbalnotes.

RED WINE

Paliomilos Red

CABERNET SAUVIGNON – MERLOT
13% alc./Vol

This dry red wine is a tribute to the heritage blend of Cabernet Sauvignon and Merlot.

WHITE WINE

Alatsaria

CHARDONNAY FUME CLASSIC – BARREL-AGED
12.5% alc./Vol

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

WHITE WINE

Satyr

ASSYRTIKO
11.5% alc./Vol

A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

WHITE & ORANGE WINE

Themonies

Orange & Wild ferment
11% alc./Vol

Two alternative old school vinification approaches of the same grape material: a mosaic of grapes from known and unknown, white and red varieties from the island.

WHITE WINE

Skales Varsamou

CHARDONNAY – SAVATIANO
12.5% alc./Vol

We craft this wine by vinifying each variety individually, a method that preserves and enhances their distinctive qualities.

RED WINE

Stagma

GRAND RESERVED 2017

CABERNET SAUVIGNON – MERLOT
13.5% alc./Vol

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

RED WINE

Mavrouka

MANTILARIA SWEET
13% alc./Vol

The traditional wine of Folegandros Island. The grapes are traditionally sundried for 10 to 12 days prior to processing.