Matching his skills with his passion, the inspirer Michalis Bogiatzidis created in 2012, KTIMA PALIOMILOS in the vineyards of the village Myrsini, in Ilia.

Vineyards & Winery

Our Wines & their Beautiful Stories

In order to continue the constant and irreconcilable pursuit of his goal, the founder of the estate decided to move to his birthplace, at the beautiful island of Cyclades, Folegandros to continue his effort.

Heritage & Vision

Guided by tradition and driven by innovation, KTIMA PALIOMILOS was founded with a clear commitment to quality and authenticity.

Exceptional Winemaking

With deep knowledge and passion, we produce premium wines from top varieties, aging in oak barrels under ideal conditions.

Sustainability & Respect

We cultivate with care, respecting nature and the land of Folegandros, always aiming for sustainable, responsible development.

FOLEGANDROS WINERY

Our Winery

REVIVING THE PAST

Without compromising on quality, KTIMA PALIOMILOS combines the best varieties cultivated at an exceptional soil and climate with innovative techniques.

PALIOMILOS WINERY

OUR WINES

Without Compromising on Quality

WHITE WINE

Paliomilos White

ASSYRTIKO – MALAGOUZIA
12% alc./Vol

The journey to create this balanced and complex wine begins with the separate vinification of each variety.

WHITE WINE

Alatsaria

CHARDONNAY FUME CLASSIC – BARREL-AGED
12.5% alc./Vol

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

WHITE WINE

Satyr

ASSYRTIKO
11.5% alc./Vol

A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

WHITE & ORANGE WINE

Themonies

Orange & Wild ferment
11% alc./Vol

Two alternative old school vinification approaches of the same grape material: a mosaic of grapes from known and unknown, white and red varieties from the island.

WHITE WINE

Skales Varsamou

CHARDONNAY – SAVATIANO
11.5% alc./Vol

We craft this wine by vinifying each variety individually, a method that preserves and enhances their distinctive qualities.

Wine Rosé

Paliomilos Rosé

MOSCHATO
11.5% alc./Vol

Pale salmon coloured with a vibrant nose of citrus aromas and bergamot, floral and herbalnotes.

RED WINE

Paliomilos Red

CABERNET SAUVIGNON – MERLOT
13% alc./Vol

This dry red wine is a tribute to the heritage blend of Cabernet Sauvignon and Merlot.

RED WINE

Stagma

GRAND RESERVED 2017

CABERNET SAUVIGNON – MERLOT
13.5% alc./Vol

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

RED WINE

Mavrouka

MANTILARIA SWEET
13% alc./Vol

The traditional wine of Folegandros Island. The grapes are traditionally sundried for 10 to 12 days prior to processing.

Our Restaurant

Wine & Food Experiences

A different wine and food experience presented in an engaging and entertaining way will become a summer dream retreat for our guests.

Wine & Food Experiences

Without compromising on quality, KTIMA PALIOMILOS combines the best varieties cultivated at an exceptional soil and climate with innovative techniques.