Paliomilos Wines

Paliomilos

Red

CABERNET SAUVIGNON – MERLOT

This dry red wine is a tribute to the heritage blend of Cabernet Sauvignon and Merlot.

750ml 13% alc./Vol
GREEK PRODUCT
CONTAINS SULFITES
Ktima Paliomilos - Folegandros - Paliomilos Red
Ktima Paliomilos - Folegandros - Paliomilos Red

Complex aromas of vanilla, fig, and plum, and an exuberant flavour perfectly complement its vivid, dark-red colour and velvety palate. Ageing for 12 months in oak barrels softens its formidable tannins.

A Bold Beginning

An excellent choice for red meat, game dishes, and red-sauce pasta. Suitable for long-term ageing.

Ktima Paliomilos - Folegandros - Restaurant
Ktima Paliomilos - Folegandros - Restaurant

Paliomilos Red

Vinification Method

Co-vinification of red-grape varieties Merlot and Cabernet, destemming, extraction, and inoculation in the tank, where it remains for 7–10 days under normal temperatures, regularly stirred 2–3 times a day. The must is separated from the pomace, and the fermentation process is completed. After the fermentation accomplishment, the wine is aged in medium-toast French oak barrels for 8–12 months.

pH 3.6 13.5 % Vol
Total acidity 6.2 gr/lt
Volatile acidity 0.4 gr/lt
Paliomilos Red

The Story

Driven by his passion and his inexhaustible love for wine, the winegrower decided to establish a small winery at Myrsini, Elis, in the Peloponnese. Experimentally vinified in 2012, our first label, Paliomilos Red, marks the beginning of this beautiful journey…

PALIOMILOS WINERY

MORE WINES

WHITE WINE

Paliomilos White

ASSYRTIKO – MALAGOUZIA
12% alc./Vol

The journey to create this balanced and complex wine begins with the separate vinification of each variety.

Wine Rosé

Paliomilos Rosé

MOSCHATO
11.5% alc./Vol

Pale salmon coloured with a vibrant nose of citrus aromas and bergamot, floral and herbalnotes.

WHITE WINE

Alatsaria

CHARDONNAY FUME CLASSIC – BARREL-AGED
12.5% alc./Vol

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

WHITE WINE

Satyr

ASSYRTIKO
11.5% alc./Vol

A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

WHITE & ORANGE WINE

Themonies

Orange & Wild ferment
11% alc./Vol

Two alternative old school vinification approaches of the same grape material: a mosaic of grapes from known and unknown, white and red varieties from the island.

WHITE WINE

Skales Varsamou

CHARDONNAY – SAVATIANO
12.5% alc./Vol

We craft this wine by vinifying each variety individually, a method that preserves and enhances their distinctive qualities.

RED WINE

Stagma

GRAND RESERVED 2017

CABERNET SAUVIGNON – MERLOT
13.5% alc./Vol

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

RED WINE

Mavrouka

MANTILARIA SWEET
13% alc./Vol

The traditional wine of Folegandros Island. The grapes are traditionally sundried for 10 to 12 days prior to processing.