Paliomilos Restaurant
Our Menu
Paliomilos Restaurant
Salads
PALIOMILOS SALAD
13,50€
Mixed green leaves, rocket, grilled Florina red pepper, Cretan apaki (traditional smoked pork), sundried tomato, Naxos graviera cheese, walnuts, vinaigrette dressing with olive oil, petimezi (grape molasses), honey, balsamic vinegar
SPINACH PIE
13,00€
Fresh spinach leaves, dill, chervil and sautéed leek, onion, green onion and seasonal greens. Served with Cretan xinomizithra cheese and crushed phyllo pastry
FOLEGANDROS SALAD
12,00€
Cherry tomatoes, caper, crushed Folegandros bagel, Folegandros souroto cheese, green onion, oregano, olive oil
“PERIVOLI”
14,00€
Black Beluga lentils, rice, mixed peppers, green onion, carrot, pickled cucumber, pickled red onion, orange, fresh herbs, smoked Florina red pepper cream, olive oil, orange balsamic vinegar and cured jack mackerel fillet from Folegandros
Paliomilos Restaurant
‘Meze’ appetizers
Folegandros Pyrotyra
9,00€
Slices of toasted traditional bread, topped with Folegandros souroto cheese, roasted cherry tomatoes, oregano and olive oil
PAN-FRIED CHICKEN LIVERS
10,00€
Pan-fried chicken livers with onion, red pepper, oregano, thyme and Moschato Rosé wine
FRESH GRILLED SARDINES
13,00€
Served with lemon, olive oil and fresh herb sauce
DOLMADAKIA FROM THE VINEYARD
10,50€
Tender spring vine leaves stuffed with rice and fresh herbs. Served with yoghurt–buttermilk cream
TRADITIONAL KALASOUNA MINI PIES
9,50€
Local cheese pies with phyllo pastry, Folegandros souroto cheese and onions
MYTILENE SOGANIA WITH OCTUPUS
16,00€
Traditional onion rolls from Mytilene, stuffed with octopus, bulgur and fresh herbs. Served with yellow split pea (fava) cream
EGGPLANT ROLLS
9,50€
with feta, fresh basil and herbed tomato sauce
CHICKPEA CASSEROLE
8,50€
With onions, leek, lemon zest, lemon and curry
GRILLED SQUID WITH TARAMA (FISH ROE) DIP
15,50€
ROAST POTATOES WITH THYME
5,50€
Paliomilos Restaurant
Main courses
Folegandrean Matsata WITH TOMATO SAUCE
15,00€
Local handmade fresh pasta with tomato and fresh herbs sauce, and dry Folegandros cheese
LAMB SHANK WITH GREENS, WHITE WINE AND PETIMEZI (GRAPE MOLASSES)
21,50€
Lamb shank braised with seasonal greens, white mushrooms and fresh herbs. Served with Moschofilero white wine and grape molasses (petimezi) sauce
PORK TENDERLOIN
17,50€
Grilled tenderloin with roasted leek and celery root. Served with a graviera cheese and sundried tomato cream
BEEF CHEEKS IN RED WINE SAUCE
22,00€
Tender beef cheeks, slow-cooked in Mavrotragano red wine and herbs. Served with mashed potatoes or Folegandrean matsata (fresh handmade local pasta)
SEA BREAM FILLET
21,00€
With sautéed greens & fennel root cream
BEEF KLEFTIKO
19,00€
Beef slow-cooked in parchment with vegetables, Naxos graviera cheese and roast potatoes
CHICKEN THIGH FILLETS WITH CRUSHED POTATOES
15,00€
Tender chicken thigh fillets, caramelized with honey and mustard, served with crushed roast potatoes
FOLEGANDROS KAKAVIA WITH STONE BASS
22,50€
Traditional fishermen’s soup with stone bass fillet, celery, carrots, onions, potatoes, lemon and olive oil
Paliomilos Restaurant
Desserts
FOLEGANDROS YELLOW PEARS
7,00€
Tender yellow pears, roasted and glazed in syrup. Served with traditional mastic ice cream and crushed, roasted hazelnuts
ALMOND FLORENTINES WITH LEMON CREAM
8,00€
Fresh lemon cream over crumbled almond Florentine, butter-lemon biscuit and white chocolate topping
TRADITIONAL PORTOKALOPITA
(ORANGE SYRUP CAKE)
8,00€
Sponge cake soaked in orange syrup, with orange-flavoured custard and orange glaze
CHOCOLATE MOSAIC CAKE
7,00€
With dark chocolate and traditional moustokouloura (grape must cookies)