Paliomilos Restaurant
Our Menu
Paliomilos Restaurant
Salads
PALIOMILOS SALAD
14,00€
Mixed green leaves, rocket, grilled red Florina pepper, Cretan apaki (traditional smoked pork), sundried tomato, Cretan graviera cheese, walnuts, vinaigrette dressing with olive oil, petimezi (grape molasses), honey, balsamic vinegar
FOLEGANDROS SALAD
13,00€
Cherry tomatoes, caper, crushed Folegandros bagel, Folegandros souroto cheese, green onion, oregano, olive oil
SALAD OF THE DAY
Ask us about the salad of the day
Paliomilos Restaurant
‘Meze’ appetizers
Folegandros Pyrotyra
10,50€
Slices of toasted handmade bread, topped with Folegandros souroto cheese, roasted cherry tomatoes, oregano, olive oil and organic sea fennel
EGGPLANT ROLLS
10,00€
with feta cheese, fresh basil and herbed tomato sauce
GRILLED CUTTLEFISH
18,00€
with beetroot and herbs cream
DOLMADAKIA FROM THE VINEYARD
11,50€
Fresh vine leaves stuffed with rice and fresh herbs. Served with yoghurt and buttermilk cream
CORFU SOFRITO WITH PORK
17,00€
The traditional Corfu recipe, with thin slices of pork, cooked in a garlic, parsley and vinegar sauce, sautéed with Assyrtiko white wine
ATHENIAN SALAD DIP WITH SEA BREAM
13,50€
The classic urban Athenian recipe with sea bream filet, boiled potatoes, carrots, zucchini, fresh green beans, green onion, homemade chives mayonnaise and fresh herbs
FRESH GRILLED SARDINES
14,00€
Served with fresh tomato pieces, olive-oil, lemon and herb sauce
ROAST POTATOES WITH THYME
6,00€
Paliomilos Restaurant
Main courses
Folegandrean Matsata WITH TOMATO SAUCE
16,00€
Local handmade fresh pasta with tomato and fresh herbs sauce,
and dry Folegandros cheese
BEEF FILET WITH ISTANBUL HUNKAR
28,00€
Grilled, beef filet, served with the traditional from Istanbul smoked eggplant purée and petimezi (grape molasses) sauce
LAMB KLEFTIKO
21,00€
Slow cooked in white wine and herbs, parchment-wrapped lamb with Naxos graviera cheese and roast potatoes
FOLEGANDROS FISH SOUP WITH CROAKER
24,00€
The traditional fishermen’s soup with croaker filet, celery, carrots, onions, potatoes, lemon and olive oil
BEEF CHEEKS IN RED WINE SAUCE
23,00€
Tender beef cheeks, slow-cooked in Mavrotragano red wine and herbs. Served with mashed potatoes
CHICKEN THIGH FILLETS WITH CRASHED POTATOES
17,00€
Tender chicken thigh fillets, caramelized with honey and mustard, served with crashed roast potatoes
Paliomilos Restaurant
Desserts
CHOCOLATE MOSAIC CAKE
7,00€
With dark chocolate and traditional moustokouloura (grape must cookies)
DAILY’S SPECIAL DESSERT
Ask us about the dessert of the day
