Paliomilos Wines

Themonies

Orange
Asproudi, Aidani, Avgoustiatis, Fokiano Orange
Wild ferment
Assyrtiko, Athiri, Moschato

Two alternative old school vinification approaches of the same grape material: a mosaic of grapes from known and unknown, white and red varieties from the island.

500ml 11% alc./Vol
GREEK PRODUCT
CONTAINS SULFITES

The musts are fermented by indigenous yeasts.

Tradition Reimagined

It is combined with white or red meat, chicken, fish and seafood, pasta, desserts, red and pastries.

PALIOMILOS WINERY

MORE WINES

WHITE WINE

Paliomilos White

ASSYRTIKO – MALAGOUZIA
12% alc./Vol

The journey to create this balanced and complex wine begins with the separate vinification of each variety.

Wine Rosé

Paliomilos Rosé

MOSCHATO
11.5% alc./Vol

Pale salmon coloured with a vibrant nose of citrus aromas and bergamot, floral and herbalnotes.

RED WINE

Paliomilos Red

CABERNET SAUVIGNON – MERLOT
13% alc./Vol

This dry red wine is a tribute to the heritage blend of Cabernet Sauvignon and Merlot.

WHITE WINE

Alatsaria

CHARDONNAY FUME CLASSIC – BARREL-AGED
12.5% alc./Vol

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

WHITE WINE

Satyr

ASSYRTIKO
11.5% alc./Vol

A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

WHITE WINE

Skales Varsamou

CHARDONNAY – SAVATIANO
12.5% alc./Vol

We craft this wine by vinifying each variety individually, a method that preserves and enhances their distinctive qualities.

RED WINE

Stagma

GRAND RESERVED 2017

CABERNET SAUVIGNON – MERLOT
13.5% alc./Vol

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

RED WINE

Mavrouka

MANTILARIA SWEET
13% alc./Vol

The traditional wine of Folegandros Island. The grapes are traditionally sundried for 10 to 12 days prior to processing.