Paliomilos RoséROSÉ MOSCHOFILERO
Pale salmon coloured – a clue to quality reminiscent of Provençal rosé. Vibrant nose, with citrus aromas and bergamot, floral and herbalnotes, and the fragrance of rose petals. The mouth has a pleasant, fresh acidity, with a floral and herbal aftertaste. Serve at 10–12°C, ideally paired with seafood such as grilled salmon, pasta sauce, or seafood risotto.