Paliomilos RoséROSÉ MOSCHOFILERO

Pale salmon coloured – a clue to quality reminiscent of Provençal rosé. Vibrant nose, with citrus aromas and bergamot, floral and herbalnotes, and the fragrance of rose petals. The mouth has a pleasant, fresh acidity, with a floral and herbal aftertaste. Serve at 10–12°C, ideally paired with seafood such as grilled salmon, pasta sauce, or seafood risotto.

750ml
11.5% alc./Vol
GREEK PRODUCT CONTAINS SULFITES

Vinification Method

Cold maceration for 36 hours at 10°C. Bleeding off of juice and fermentation at 17°Ccontrolled temperature. Co-inoculation with a mixed cultureof non-Saccharomyces and cerevisiae yeast strains.

pH
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Total acidity
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Volatile acidity
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Paliomilos Rosé The Story

Inspired by the uniquely aromatic character of the Moschofilero variety, we created a new, dynamic label to augment our collection.

With its refined aromas on the nose and floral aftertaste on the palate, Paliomilos Rosé completes the new trilogy of the Domaine. A fresh, cool, boldly acidic wine to satisfy the most discerning wine lovers.

Paliomilos Rosé The Story

Inspired by the uniquely aromatic character of the Moschofilero variety, we created a new, dynamic label to augment our collection.

With its refined aromas on the nose and floral aftertaste on the palate, Paliomilos Rosé completes the new trilogy of the Domaine. A fresh, cool, boldly acidic wine to satisfy the most discerning wine lovers.

Ktima PaliomilosWine Selections

  • All Wines
  • Alatsaria
    Chardonnay
  • Paliomilos White
    Assyrtiko – Sauvignon Blanc
  • Satyr
    Assyrtiko
  • Mavrouka
  • Themonies
    Moschofilero Orange
  • Stagma
    CABERNET SAUVIGNON – MERLOT
  • Paliomilos Red
    Cabernet Sauvignon & Merlot

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