Paliomilos RedCABERNET SAUVIGNON – MERLOT

This dry red wine is a tribute to a heritage blend – a heavenly combination of Cabernet Sauvignon and Merlot.

Complex aromas of vanilla, fig, and plum, and an exuberant flavour perfectly complement its vivid, dark-red colour and velvety palate. Ageing for 12 months in oak barrels softens its formidable tannins. An excellent choice for red meat, game dishes, and red-sauce pasta. Suitable for long-term ageing.

750ml
13% alc./Vol
GREEK PRODUCT CONTAINS SULFITES

Paliomilos RedVinification Method

Joint vinification of red-grape varieties Merlot and Cabernet, destemming, extraction, and inoculation in the tank, where it remains for 7–10 days under normal temperatures, regularly stirred 2–3 times a day. The must is separated from the pomace, and the fermentation process is completed. Afterfermentation, the wine is aged in medium-toast French oak barrels for 8–12 months.

pH
3.6 13.5 % Vol
Total acidity
6.2 gr/lt
Volatile acidity
0.4 gr/lt

Paliomilos RedVinification Method

Joint vinification of red-grape varieties Merlot and Cabernet, destemming, extraction, and inoculation in the tank, where it remains for 7–10 days under normal temperatures, regularly stirred 2–3 times a day. The must is separated from the pomace, and the fermentation process is completed. Afterfermentation, the wine is aged in medium-toast French oak barrels for 8–12 months.

pH
3.6 13.5 % Vol
Total acidity
6.2 gr/lt
Volatile acidity
0.4 gr/lt

Paliomilos Red The Story

Driven by his passion and his inexhaustible love for wine, the winegrower decided to establish a small winery at Myrsini, Elis, in the Peloponnese. Experimentally vinified in 2012, our first label, Paliomilos Red, marks the beginning of this beautiful journey…

Ktima PaliomilosWine Selections

  • All Wines
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  • Themonies
    Moschofilero Orange
  • Stagma
    CABERNET SAUVIGNON – MERLOT
  • Paliomilos Rosé
    Rosé Moschofilero

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