Alatsaria | Chardonnay | Domaine Paliomilos at Folegandros island

Wine

Domaine PaliomilosAlatsaria

Alatsaria CHARDONNAY

Harvested from our organic vineyards in late August, this Chardonnay is vinified in temperature-controlled stainless-steel tanksin our estate. A fascinating wine, showing a rich, mouth-filling, fleshy complexity. A golden yellow colour, nose of exotic fruits, and long, persistent finish endow it with a strong, cosmopolitan profile. Enjoy with white meat, seafood, risotto alla Parmigiana, white sauces, cheese, or fruit. Serve at 8–10°C.

750ml

12.5% alc./Vol

GREEK PRODUCT CONTAINS SULFITES

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AlatsariaVinification Method

After destemming and gentle crushing, the grapes are given a 24-hour cold maceration. The flower must coming from the bleeding goes through static settling and inoculation with selected yeast strains. Fermentation is conducted at low temperatures to enhance aroma and flavour.

3,6 12,5 % Vol

Total acidity

6,5 gr/lt

Volatile acidity

0,4 gr/lt

AlatsariaVinification Method

3,6 12,5 % Vol

Total acidity

6,5 gr/lt

Volatile acidity

0,4 gr/lt

Alatsaria The Story

Every year, fishermen on the Cycladic island of Folegandros would sail to the southernmost cape of Ambeli Gulf, known as the Alatsaria Rock, to collect the salt crystals left by the sea spray that evaporatesall through the winter. Thissplendid wine is a tribute to that age-old custom.

“The gift of land and sea – tasty flakes from the great rock of Alatsaria…”

Domaine PaliomilosWine Selections

Paliomilos White

Assyrtiko – Sauvignon Blanc
Skales Varsamou

Moschofilero Roditis
Satyr

Assyrtiko
Themonies

Moschofilero Orange
Paliomilos Rosé

Rosé Moschofilero
Paliomilos Red

Cabernet Sauvignon & Merlot

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