Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use. The wine is perfectly balanced between fruit and oak character. Citrus and stone fruits flavours are complemented by vanilla, espresso coffee and dry nuts nuances.
Every year, fishermen on the Cycladic island of Folegandros would sail to the southernmost cape of Ambeli Gulf, known as the Alatsaria Rock, to collect the salt crystals left by the sea spray that evaporatesall through the winter. Thissplendid wine is a tribute to that age-old custom.
“The gift of land and sea – tasty flakes from the great rock of Alatsaria…”
