Ktima PaliomilosOur Wines

Paliomilos WhiteASSYRTIKO – SAUVIGNON BLANC

Young wine of yellow-green colour. Banana aromas on the nose, with white-flesh peach, pear, pineapple, and melon notes.

Alatsaria CHARDONNAY FUME CLASSIC

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

Alatsaria CHARDONNAY FUME CLASSIC

Chardonnay Fumé Classic white vinification followed by 6-9 month lees maturation in French oak barrels of 2nd and 3rd use.

Mavrouka

The traditional wine of Folegandros Island. The grapes are traditionally sundried for 10 to 12 days prior to processing. The concentrated must, rich of sugar and flavour, is incompletely fermented by indigenous yeasts.

Stagma

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

Stagma

Red vinification without malolactic conversion; 24 hours cold soak and pomace removal at the final stages of fermentation.

SatyrASSYRTIKO

A young wine of green-yellow colour and exceptional clarity. A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

ThemoniesMOSCHOFILERO ORANGE

An experimental moschofilero wine from the region of Mantinia. The wine was fermented naturally, spending some time on the lees in the early stages of vinification.

ThemoniesMOSCHOFILERO ORANGE

An experimental moschofilero wine from the region of Mantinia. The wine was fermented naturally, spending some time on the lees in the early stages of vinification.

Paliomilos Rosé ROSÉ MOSCHOFILERO

Pale salmon coloured – a clue to quality reminiscent of Provençal rosé. Vibrant nose, with citrus aromas and bergamot, floral and herbalnotes, and the fragrance of rose petals.

Paliomilos Red CABERNET SAUVIGNON – MERLOT

This dry red wine is a tribute to a heritage blend – a heavenly combination of Cabernet Sauvignon and Merlot. Complex aromas of vanilla, fig, and plum, and an exuberant flavour perfectly complement its vivid, dark-red colour and velvety palate.

Paliomilos Red CABERNET SAUVIGNON – MERLOT

This dry red wine is a tribute to a heritage blend – a heavenly combination of Cabernet Sauvignon and Merlot. Complex aromas of vanilla, fig, and plum, and an exuberant flavour perfectly complement its vivid, dark-red colour and velvety palate.

Skales VarsamouMOSCHOFILERO RODITIS

A star-bright white wine, produced from grapes from our family-owned vineyards at Elisnear the sea. Truly balanced in character, with citrus, melon, rose, and lemon-blossom aromas.

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