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    Domaine PaliomilosOur Wines

    Paliomilos WhiteASSYRTIKO – SAUVIGNON BLANC

    Young wine of yellow-green colour. Banana aromas on the nose, with white-flesh peach, pear, pineapple, and melon notes.

    Alatsaria CHARDONNAY

    Harvested from our organic vineyards in late August, this Chardonnay is vinified in temperature-controlled stainless-steel tanksin our estate.

    Alatsaria CHARDONNAY

    Harvested from our organic vineyards in late August, this Chardonnay is vinified in temperature-controlled stainless-steel tanksin our estate.

    Skales VarsamouMOSCHOFILERO RODITIS

    A star-bright white wine, produced from grapes from our family-owned vineyards at Elisnear the sea. Truly balanced in character, with citrus, melon, rose, and lemon-blossom aromas.

    SatyrASSYRTIKO

    A young wine of green-yellow colour and exceptional clarity. A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

    SatyrASSYRTIKO

    A young wine of green-yellow colour and exceptional clarity. A bouquet of lemongrass on the nose, along with white-fleshed peach, green pear, and notes of melon.

    ThemoniesMOSCHOFILERO ORANGE

    An experimental moschofilero wine from the region of Mantinia. The wine was fermented naturally, spending some time on the lees in the early stages of vinification.

    Paliomilos Rosé ROSÉ MOSCHOFILERO

    Pale salmon coloured – a clue to quality reminiscent of Provençal rosé. Vibrant nose, with citrus aromas and bergamot, floral and herbalnotes, and the fragrance of rose petals.

    Paliomilos Rosé ROSÉ MOSCHOFILERO

    Pale salmon coloured – a clue to quality reminiscent of Provençal rosé. Vibrant nose, with citrus aromas and bergamot, floral and herbalnotes, and the fragrance of rose petals.

    Paliomilos Red CABERNET SAUVIGNON – MERLOT

    This dry red wine is a tribute to a heritage blend – a heavenly combination of Cabernet Sauvignon and Merlot. Complex aromas of vanilla, fig, and plum, and an exuberant flavour perfectly complement its vivid, dark-red colour and velvety palate.